Ethnic Specialties
The No Salt, Lowest Sodium Cookbook
In this low-sodium cookbook, a heart attack survivor shows readers how to reduce their sodium intake to 500 mg. a day. In doing so, he shares his innovative recipes for mainstream American foods and ethnic specialties. Copyright (C) Muze Inc. 2005.
Merchant: Overstock Books
Farm Journal's Great Home Cooking In America
Great Value! Heirloom recipes covering all the great diversity & flavor of our regional & ethnic specialties.
Merchant: Cooking.com Cookbooks
Vegetarian Times Cookbook
400 recipes explore the best in vegetarian cuisines: ethnic specialties, wholesome desserts & quick, balanced meals. 318 pgs.
Merchant: Cooking.com Cookbooks
Skinny Vegetarian Entrees
Over 100 Delicious, Low-Fat, Quick and Easy Meatless Main Dishes from Soups, Stews, Casseroles and Ethnic Specialties to Bean, Grain and Dairy Delights
Merchant: Cooking.com Cookbooks
The Deli Restaurant
The Deli Restaurant, a state college tradition, was established in 1970 and has since developed a reputation for award winning food as well as the area's largest menu. Featuring a casual Americana theme, The Deli combines regional favorites with ethnic specialties.
Merchant: Restaurant.com
Eating Napa & Sonoma,
Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhood
Merchant: Cooking.com Cookbooks







